Vivanterre Pink Petnat

80% Gamay, 20% Syrah.

The Gamay grapes come from vineyards owned and farmed by Patrick Bouju and Justine Loiseau, on the southern end of the Beaujolais appellation.

The grapes come from 40-50-year-old vines planted on terroir of Red Clay and
Limestone. The grapes undergo maceration for a few days.

The Syrah grapes are from Roussillon, near the town of Canet, farmed by organic
grower Vincent Lafage. The grapes are 35 years of age, planted on terroir of rolled
pebbles on red clay.

The Syrah grapes underwent direct press.

The wine is bottled while fermentation is still taking place and aged until
disgorgement.

There was no fining, filtering, or SO2 added during any phase of winemaking. The
harvesting, vinification, and elevage was done by Patrick Bouju and Justine Loiseau.
ABV is 11%.